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Hoyt's Kitchen
United States
Приєднався 21 бер 2016
Longtime country chef Hoyt Tidwell is bringing his easy-to-cook Southern recipes to UA-cam! If you're looking for hearty, down home cooking, then you've found the right channel with wonderful dishes prepared by Hoyt and his wife Suzie.
From their home in Lawrence County, Tennessee, enjoy weekly updates as Hoyt cooks meals that will surely "stick to your ribs". Check out our website for more info on Hoyt and Suzie plus his legendary cookbook.
From their home in Lawrence County, Tennessee, enjoy weekly updates as Hoyt cooks meals that will surely "stick to your ribs". Check out our website for more info on Hoyt and Suzie plus his legendary cookbook.
Rice & Corn Casserole
Hoyt makes a dish from his ALL NEW Volume 2 Cookbook in tonight's episode. Enjoy a Southern favorite, Rice and Corn Casserole.
Переглядів: 6 787
Відео
Oriental Coleslaw
Переглядів 4,1 тис.4 роки тому
Hoyt and Suzy travel to the Far East tonight for a special recipe from the Volume 1 Cookboom Oriental Coleslaw. Enjoy this unique but tasty dish.
Cowboy Potatoes
Переглядів 16 тис.5 років тому
Hoyt and Suzy go west with tonight's episode! The Tidwells cook up "Cowboy Potatoes" from a recipe featured in Hoyt's ALL NEW Volume 2 Cookbook.
Loaded Cauliflower Casserole
Переглядів 3,7 тис.5 років тому
Hoyt cooks up a recipe from his Volume 1 Cookbook in tonight's episode. This dish has become one of his favorites.
Ground Turkey Sausage
Переглядів 20 тис.5 років тому
Hoyt takes a viewer request and makes up a delicous batch of homemade ground turkey sagusage. His recipe makes it easy for anyone to wow family and friends with a Southern delight.
Lemon Icebox Pie
Переглядів 4,3 тис.5 років тому
In today's video, Hoyt makes a delicious lemon icebox pie. This easy to prepare recipe can be made in advance and kept chilled for when you need to serve guests fast.
Praline Pecan Cake
Переглядів 3,2 тис.5 років тому
Hoyt makes a plate cleaning praline pecan cake in today's show. Follow his simple recipe to ensure your family and friends get the same mouth watering result.
Old Fashioned Egg Custard Pie
Переглядів 2,6 тис.5 років тому
Hoyt takes a viewer request and cooks an old fashioned egg custard pie. Check out this easy to make dessert that's sure to join the clean plate club.
Chicken & Yellow Rice
Переглядів 10 тис.5 років тому
Hoyt makes a southern favorite, Chicken and Yellow Rice. This easy to prepare recipe is sure to make you an instant legend at the dinner table.
Crockpot BBQ Chicken
Переглядів 7 тис.5 років тому
New from Hoyt's Kitchen: Crockpot Style BBQ Chicken. Hoyt cooks up a delicious southern favorite that is sure to be a plate cleaner!
"Myrtle's Chocolate Pie"
Переглядів 4,2 тис.5 років тому
Hoyt wraps up Pie Month 2019 with by cooking Myrtle's Chocolate Pie. This legendary recipe is easy for anyone one to try with the result being the most delicious chocolate pie you'll ever eat.
Hoyt Makes Buttermilk Pie
Переглядів 3,1 тис.5 років тому
New from Hoyt's Kitchen, "Buttermilk Pie". Enjoy Hoty and Suzie's down home recipe for a delicious dessert as part of Pie Month 2019.
Hoyt’s Country Ham and Red Eye Gravy
Переглядів 20 тис.5 років тому
Hoyt’s Country Ham and Red Eye Gravy
Good People
Honky Tonk man's Daddy??
God Bless!!
I liked how he was unfazed while his wife was dying behind the camera.
The best cookbooks are plastic spiral bound
Wonder if it would make a decent soup base, I bet it would.
Looks good
I never met a meatloaf I didn't like.
My grandma used to make these all the time. They are the bomb on sandwiches
I love saltine crackers and can't wait to try out this recipe and thank you for the video 💯👍👍👍💯😎
Something people here may love fondant potatoes
If i could make a suggestion try olive, avacado, corn, or sunflower oil. Sesame seed oil but mixed or lesser ammounts because its a strong flavor. Food for thought if anything
I thought I was listening to Rip Torn for a minute! You know, from Cross Creek…
yall quit puttin the man in the grave early Hoyt and his wife are alive and well
This looks awesome!! Will be trying it!! I live I'm Van Cleave MS!!
We don't use seed oils in our house because they are terrible for you. I'm wondering if these would come out just as good or even better using olive oil. A bit more expensive I'd imagine but probably taste much better since olive oil actually has a taste. Lol.
God bless the Hoyt's!
While the video is absolutely adorable, those crackers are obesity, strokes & heart attacks in a jar. That's not food.
What's worse all the salt and oil or just a bag of Takis
Looks like heart attack on a cracker
Iv been making this for years
They call me the swamp cracker lol
😎😎😎😎
Love to hear you reading the word in your video.
good video
I just found this video out of the blue and am in love with it!! ❤
I think we can do better than this for food to take with us on camping trips. Come on guys. At least get chex mix and soak it in butter. That's what normal people do
Not enough common sense to not bust them to dust. WTFE Clown
I bet bacon bits would be next level
Lmaooo "water...." then the whispered "God bless" followed by the other "waaattter" lmao
I done slapped my mama! 😂😂😂
And nothing used is generic!
Un healthy 😮
Will try these and probably take some to eat while I'm fishing 🎣
I heard a swamp cabbage, but I never heard a swamp crackers.You cracked me up
Julia Child would be proud. I’m going to buy a copy of your book.
Note the way he wiped his mess up off her recipe book!! Man knows things he aint gonna tell
Looks yummy, Thanks for sharing
Geesh ... Seed oils are so inflamatory.
I LOVE these crackers!!
Who doesn’t have a half eaten box of saltines, oil and some seasoning laying around the house? Beautiful recipe, Chef.
I gotta know what these taste like! The folks are sweet.
Surely you aren't supposed to EAT canola oil, right?!
I followed this recipe ... these things didn't last a week. Everybody who visited my house kept inhaling them until they were gone! Something about them keeps you eating at least 4 or more at a time. And that Johnny Fleeman's steak marinade they have is great....put a New York strip in it for 36 hours and see what I mean.
Intresting
I Hoyt that....god bless you folks
such lovable hucksters of the Lord.
Regardless of anything else in this video, the recipe has to be one of the most unhealthy food items I have seen in a long time
There's no way for those to be evenly coated and not a soggy messy at the end.... A cup and a half of oil plus ranch powder dumped into four stacks of saltine crackers - that's just not healthy.
Disgusting